Sapota (Chikoo): Sweetness of Tradition

At Kales – The Essence of Nature, farming is not just about crops – it’s about keeping traditions alive. Among our fruits, sapota (chikoo) holds a special place. With its earthy sweetness and unique texture, chikoo is often called the “brown fruit of joy.” For us, it is not only a crop but also a family heritage that connects past and present generations.

Why We Grow Sapota

Sapota is a naturally sweet fruit, rich in energy, vitamins, and minerals. It is often enjoyed by children and elders alike for its soft texture and natural taste. Unlike commercial sugar, chikoo offers sweetness directly from nature – simple, wholesome, and pure.

The Variety We Nurture

On our farms, we grow the cricket-ball variety of sapota – round, firm, and packed with rich flavor. This traditional variety has been cherished in Indian households for decades, and we take pride in keeping it alive.

How We Care for Our Chikoo Trees

• Soil preparation: Deep, well-drained soil enriched with compost and organic matter.
• Irrigation: Regular watering, especially during summer, while avoiding waterlogging.
• Pruning: Careful trimming to allow sunlight and airflow, keeping trees healthy.
• Natural nutrition: Cow-based manures and bio-fertilizers to boost soil life.

Protecting Sapota Naturally

Chikoo trees face challenges such as:

• Leaf spot disease
• Fruit borer insects

At Kales, we prefer natural solutions:

• Neem and cow urine sprays to deter pests.
• Regular field inspections by our farmers.
• Encouraging natural predators like birds and beneficial insects.

This eco-friendly care ensures that every chikoo ripens safely, without harmful residues.

Harvesting Sweetness

Unlike other fruits, sapota should be harvested when mature but not fully ripe. Our farmers know the right signs – rough skin texture and firm feel. Fruits are hand-picked, ripened naturally, and delivered fresh.

From Farm to Kitchen

Chikoo is enjoyed in many ways:

• Fresh fruit – soft, sweet, and full of flavor.
• Milkshakes – creamy and energizing.
• Desserts – ice creams, puddings, and traditional sweets.

At Kales, we ensure our chikoo reaches you in its most natural and wholesome form.

The Kales Touch

For us, chikoo is not just a fruit – it is a memory of childhood, a taste of heritage, and a reminder that the best sweetness is found in nature itself. When you enjoy a Kales chikoo, you are tasting tradition, purity, and the essence of care.