Beetroot
Vibrant, earthy, and nutrient-rich root vegetable packed with iron, fiber, and antioxidants. Ideal for salads, juices, and cooking.
Description
Description
Beetroot is a deep red, earthy-flavored root vegetable known for its rich nutrient content and natural sweetness. Packed with iron, fiber, folate, and antioxidants, it supports heart health and boosts stamina. Commonly used in salads, juices, soups, and traditional dishes, beetroot is both a healthy and versatile ingredient.
Additional information
Beetroot – Technical Specifications
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Botanical Name: Beta vulgaris
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Common Names: Beetroot, Beet
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Family: Amaranthaceae
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Root Shape: Round to globular
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Root Color: Deep red to purple
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Flesh Color: Dark red with concentric rings
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Average Weight: 100–300 grams per root
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Taste: Earthy, sweet flavor
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Brix (Sugar Content): 8–12° Brix
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Harvest Season: 50–70 days after sowing (October–March in India)
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Shelf Life: 7–14 days (refrigerated)
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Storage Temperature: 0–4°C
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Uses: Juices, salads, pickles, soups, and natural food coloring