KALES AGRO

How We Grow Our Guavas at Kales

At Kales – The Essence of Nature, guavas are more than just fruits – they’re symbols of health, resilience, and tradition. Among all our crops, guava holds a special place because it thrives in our soil and climate, giving us fruits that are both nutritious and naturally sweet.

Why Guava?

Guava is often called the “super fruit” – rich in Vitamin C, fiber, and antioxidants. For us, guava farming is not only about cultivation but also about sharing wellness with families who enjoy our fresh fruits, juices, and pickles.

Planting & Care

  • Varieties we grow: Our farms nurture Red Diamond guava (with its rosy pink flesh) and white guava, both carefully chosen for their taste and nutrition.
  • Soil preparation: We enrich the land with organic compost and natural manures, ensuring the soil stays fertile and alive.
  • Planting: Saplings are spaced wide, giving them room to grow strong and healthy.
  • Pruning & training: Regular pruning helps the trees get enough sunlight and air, which keeps pests and diseases away.

Managing Challenges Naturally

Guavas, like all crops, face issues. One common challenge is Algal Leaf Spot, which appears as small greenish spots on leaves. Instead of harmful chemicals, we use:

  • Neem-based sprays
  • Cow dung–cow urine solutions (jeevamruth)
  • Regular monitoring by our farm team

This way, the fruits stay chemical-free while the trees remain healthy.

Harvesting the Fruits

When guavas turn plump and their skin changes from dark green to light green, we know it’s time. Fruits are carefully hand-picked to avoid bruises, ensuring you get them fresh, firm, and full of flavor.

From Farm to Your Table

Our guavas go beyond fresh fruits:

  • Juice – refreshing, pulpy, and packed with nutrients.
  • Pickles – a tangy twist, combining tradition with taste.
  • Squash – sweet, natural, and preservative-free.

Every bottle and jar tells the story of our farm, our care, and our promise of purity.

A Fruit of Trust

At Kales, guava farming is not about mass production. It’s about trust, patience, and love for nature. When you enjoy our guavas or guava-based products, you’re not just tasting fruit – you’re experiencing the dedication of farmers who believe in the essence of nature.

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